With a 15-barrel brewhouse that produces an average of 2,100 barrels each year, our brewers craft a variety of beer styles ranging from wheat ales to stouts to IPAs. Beers on tap are brewed on-site by our award-winning team. Arts District Brewing also offers beer to-go, including Crowlers™, 6-packs, and limited edition bottles from our barrel-aging program.

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Devon first got her start homebrewing in 2007 with Pacific Gravity Homebrew Club. In 2010, she began her brewing career in San Diego at the renowned Lost Abbey/Port Brewing. She started in the warehouse and quickly advanced from cellarwork to managing the famed barrel program. In 2012, she became the Head Brewer at Pizza Port Solana Beach where she won hardware at GABF, World Beer Cup, San Diego Fair, and more. In 2015, Devon returned to her roots in LA, where she played an intregal part of Arts District Brewing Co.'s build out and from-scratch beer program as well as Imperial Western's in 2018.


A native to LA County, Dave has a lifetime’s experience in machining and metal fabrication, which has fueled multiple technical hobbies. His interest in beer started in 2010 with an introduction to Trappist ales, and the homebrewing obsession started soon after. He has worked with Arts District Brewing since opening in December 2015.

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